{"id":2048,"date":"2022-03-16T17:11:41","date_gmt":"2022-03-16T15:11:41","guid":{"rendered":"https:\/\/aegee-tartu.ee\/?p=2048"},"modified":"2024-02-05T10:15:48","modified_gmt":"2024-02-05T08:15:48","slug":"the-taste-of-spain-traditional-foods","status":"publish","type":"post","link":"https:\/\/aegee-tartu.ee\/en\/2022\/03\/16\/the-taste-of-spain-traditional-foods\/","title":{"rendered":"The Taste of Spain: Traditional foods"},"content":{"rendered":"

Hola<\/span><\/em>! Are you looking for ways to have more international taste in your meals? Well, search no more, because today we\u2019d like to share with you two simple yet tasty dishes from the Spanish kitchen.<\/em><\/p>\n

In Spain, each region has its local cooking traditions and meals, so the variety from which to find your new favourite is abundant. Freshness and usage of local ingredients, simplicity and deliciousness – these are the characteristics that unite all the different Spanish foods.\u00a0<\/span><\/em><\/p>\n

So without further ado, here are the two recipes you can easily try at home.<\/span><\/em><\/p>\n

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Tortilla de Patatas (Spanish Omlette)<\/strong><\/h3>\n

Tortilla de Patatas or Tortilla Espa<\/span>\u00f1ola is a traditional meal in Spain made with potatoes, eggs and onions, resembling a small cake. That\u2019s where it also got its name – <\/span>torta<\/span><\/i> in Spanish means <\/span>cake<\/span><\/i>.\u00a0<\/span><\/p>\n

What you need:<\/span><\/em><\/p>\n

\"Tortilla

Homemade Tortilla de Patatas with Estonian ingredients<\/p><\/div>\n